OurMenu

CANADIAN PRIME BEEF SKEWERS ON A BED OF TRUFFLE FRITES, SERVED WITH A COGNAC, SPICED PEPPERCORN SAUCE

BEEF TENDERLOIN (CANADIAN PRIME) SLICED THIN & CURED WITH EXTRA VIRGIN OLIVE OIL, HERBS, HIMALAYAN SEA SALT, BLACK TRUFFLE OIL, GARNISHED WITH ARUGULA, FRIED CAPERS & PADANO CHEESE

MARINATED GRILLED CALAMARI, THREE SCALLOPS, FOUR JUMBO TIGER SHRIMP, PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, PROSCIUTTO, GRILLED SLICED TOMATO WITH FETA & BOCCONCINI CHEESE

MARINATED CALAMARI SERVED WITH GARLIC LEMON INFUSED TATAR SAUCE & ROASTED RED PEPPER SAUCE

SEARED CAJUN SHRIMP AND SCALLOPS, PANCETTA CRISP, SHIMEJI MUSHROOMS, WILD LEEKS, WITH A ROASTED RED PEPPER WHITE WINE CREAM REDUCTION

CHOICE OF SAUCE: COCONUT CURRY BROTH, SPICY TOMATO REDUCTION OR WHITE WINE CREAM REDUCTION

ORGANIC ASPARAGUS WRAPPED WITH IMPORTED PROSCIUTTO TOPPED WITH BOCCONCINI CHEESE OVEN BAKED WITH PICCATA SAUCE, TOPPED WITH A POACHED EGG

PORTOBELLO, JULIENNED & SAUTEED WITH SPINACH, GARLIC & ROASTED RED PEPPER, WHITE WINE, LIGHT CREAM SAUCE, TOPPED WITH MOZZARELLA CHEESE & OVEN BAKED

MIXED FIELD GREENS, WITH QUEBEC BLUE CHEESE & PINE NUTS TOSSED IN OUR BALSAMIC DRESSING PLACED ON A BED OF SLICED TOMATO, ONION & PESTO

MIXED FIELD GREENS, PECANS, & RASPBERRIES, TOSSED WITH OUR HOMEMADE RASPBERRY BALSAMIC DRESSING & TOPPED WITH GOAT CHEESE

CRISP ROMAINE, CROUTONS, & PADANO CHEESE WITH ZESTY HOMEMADE DRESSING

ICEBERG, ONION, TOMATO, CUCUMBER, BLACK OLIVES, TOPPED WITH CRUMBLED
FETA CHEESE, TOSSED WITH HOMEMADE CREAMY GREEK DRESSING

FRESH SLICED TOMATO WITH BOCCONCINI CHEESE, HERBS, SERVED WITH MIXED
FIELD GREENS, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL & 15 YEAR AGED
BALSAMIC

GRILLED OR BLACKENED CHICKEN – 9.0
GRILLED TIGER SHRIMP – 10
GRILLED OR BLACKENED STEAK – 20

TOMATO SAUCE, BOCCONCINI CHEESE, ARUGULA, SPRINKLED WITH PESTO EXTRA
VIRGIN OLIVE OIL

TOMATO SAUCE, PORTOBELLO MUSHROOM, GRILLED CHICKEN, ROASTED RED
PEPPER, PESTO, GOAT CHEESE, MOZZARELLA CHEESE

TOMATO SAUCE, PEPPERONI, BACON, SAUSAGE, MOZZARELLA CHEESE

TOMATO SAUCE, RED & GREEN PEPPER, ONION, SLICED TOMATO, BOCCONCINI
CHEESE, MOZZARELLA CHEESE

TOMATO SAUCE, SPICY SAUSAGE, HOT PEPPER, MUSHROOM, MOZZARELLA
CHEESE

PESTO BASE, DOUBLE SMOKED BACON, BUTTON MUSHROOM, GOAT CHEESE,
MOZZARELLA CHEESE

*PIZZA DOUGH IS MADE FRESH IN HOUSE USING ORGANIC FINE DOPPIO ZERO ‘00’
FLOUR

CHOPPED BERMUDA ONION & PANCETTA SAUTEED WITH VODKA, TOMATO
CREAM SAUCE

FIVE JUMBO TIGER SHRIMP, SUNDRIED TOMATO, ASPARAGUS, GARLIC WHITE WINE
CREAM REDUCTION

JULIENNE GRILLED CHICKEN, ROASTED RED PEPPERS, BERMUDA ONION, SUNDRIED
TOMATO, DASH OF ROSEMARY – CHOICE OF GARLIC CREAM REDUCTION OR
TRADITIONAL AGLIO OLIO

TWO JUMBO TIGER SHRIMP, TWO SCALLOPS, CALAMARI, LOBSTER MEAT,
MUSSELS, WHITE WINE CREAM SAUCE, SERVED WITH LINGUINI

PARMESAN SAUCE, TOPPED WITH PROSCIUTTO

12 MUSHROOM STUFFED RAVIOLI, WILD MUSHROOM TRUFFLE CREAM SAUCE,
TOPPED WITH SHAVED PADANO CHEESE

JULIENNE GRILLED CHICKEN, PINE NUTS, PESTO QUEBEC BLUE CHEESE CREAM
SAUCE

HOT ITALIAN SAUSAGE, ASPARAGUS, SPINACH, TOMATO PESTO CREAM SAUCE

OVEN BAKED FRESH FILLET, FRIED CAPERS, LEMON BEURRE BLANC RÉDUCTION,
SERVED WITH SEASONAL ORGANIC VEGETABLES & GARLIC MASHED POTATO

FRESH FILLET, TOPPED WITH SAFFRON INFUSED RICE AND OVEN BAKED, SERVED
WITH SEASONAL ORGANIC VEGETABLES

CANADIAN HALIBUT, PROSCIUTTO WRAPPED, PLACED ON GRILLED BREAD,
FINISHED WITH PICCATA SAUCE AND TOPPED WITH A POACHED EGG, SERVED
WITH GARLIC MASHED POTATO & SEASONAL ORGANIC VEGETABLES

THREE JUMBO TIGER SHRIMP, SEARED WITH THREE BAY SCALLOPS, CALAMARI,
MUSSELS & FRESH LOBSTER MEAT, IN A GARLIC SAFFRON LEMON-INFUSED
WHITE WINE CREAM, OVEN BAKED RICE

11oz FREE RANGE GRAIN FED ORGANIC CHICKEN, CHARDONNAY LEMON BUTTER
SAUCE, SERVED WITH GARLIC MASHED POTATO & SEASONAL ORGANIC
VEGETABLES

8oz MARINATED ORGANIC CHICKEN BREAST ROLLED & STUFFED WITH SPINACH &
ASSORTED CHEESE, TOMATO CREAM MUSHROOM SAUCE, SERVED WITH GARLIC
MASHED POTATO & SEASONAL ORGANIC VEGETABLES

SERVED WITH RICE, GREEK SALAD & TZATZIKI

CHOICE VEAL STRIPLOIN BREADED & TOPPED WITH TOMATO SAUCE &
MOZZARELLA CHEESE, OVEN BAKED, SERVED WITH FUSILLI IN TOMATO SAUCE

HOMEMADE MEATLOAF, BEEF GRAVY, SERVED WITH GARLIC MASHED POTATO &
SEASONAL ORGANIC VEGETABLES

A WILD MUSHROOM LIGHT CREAM MARSALA SAUCE

A WHITE WINE LEMON BUTTER HERB CREAM SAUCE

TOPPED WITH PROSCIUTTO, ASPARAGUS, & BOCCONCINI CHEESE & FINISHED
WITH A WHITE WINE CREAM SAUCE

*SERVED WITH SEASONAL ORGANIC VEGETABLES & GARLIC MASHED POTATO

*SERVED WITH SEASONAL ORGANIC VEGETABLES & GARLIC MASHED POTATO

PEPPERCORN SAUCE 5 GORGONZOLA SAUCE – 5
WILD MUSHROOM BLACK TRUFFLE CREAM RAGOUT – 5

GRILLED CHICKEN, MOZZARELLA CHEESE, GREEN PEPPER, TOMATO, LETTUCE,
GARLIC MEDITERRANEAN DRESSINGS

GRILLED CHICKEN, MOZZARELLA CHEESE, TOMATO SAUCE, ROASTED RED PEPPER,
BUTTON MUSHROOM

BREADED VEAL STRIPLOIN, ROASTED RED PEPPER, BUTTON MUSHROOM, TOMATO
SAUCE, MOZZARELLA CHEESE

100% LEAN GROUND BEEF, MOZZARELLA CHEESE, TOMATO ONION

CANADIAN PRIME STEAK, ONION, MOZZARELLA CHEESE

ROASTED ORGANIC SEASONAL VEGETABLES, GOAT CHEESE, BALSAMIC GLAZE

*ALL SANDWICHES ARE SERVED WITH YOUR CHOICE OF SOUP, MIXED GREEN
SALAD OR FRIES

SWEET POTATO FRIES, CAESAR/GREEK SALAD – 2
GABRIEL’S/RASPBERRY GOAT CHEESE PECAN SALAD – 3
CAPRESE SALAD – 4

FOUR STRIPS OF CHICKEN BREAST SERVED WITH FRIES

1 LB OF WINGS, CHOICE OF SAUCE:MILD, MEDIUM, HOT, HONEY GARLIC, SUICIDE,
CAJUN DUSTED