PORTOBELLO MUSHROOMS
PORTOBELLO, JULIENNED & SAUTEED WITH SPINACH, GARLIC & ROASTED RED PEPPER, WHITE WINE, LIGHT CREAM SAUCE, TOPPED WITH MOZZARELLA CHEESE & OVEN BAKED
PROSCIUTTO WRAPPED ASPARAGUS
ORGANIC ASPARAGUS WRAPPED WITH IMPORTED PROSCIUTTO TOPPED WITH BOCCONCINI CHEESE OVEN BAKED WITH PICCATA SAUCE, TOPPED WITH A POACHED EGG
ORGANIC P.E.I. MUSSELS
CHOICE OF SAUCE: COCONUT CURRY BROTH, SPICY TOMATO REDUCTION OR WHITE WINE CREAM REDUCTION
GABRIEL’S SHRIMP & SCALLOPS
SEARED CAJUN SHRIMP AND SCALLOPS, PANCETTA CRISP, SHIMEJI MUSHROOMS, WILD LEEKS, WITH A ROASTED RED PEPPER WHITE WINE CREAM REDUCTION
FRIED OR GRILLED CALAMARI
MARINATED CALAMARI SERVED WITH GARLIC LEMON INFUSED TATAR SAUCE & ROASTED RED PEPPER SAUCE
GRILLED ANTIPASTO
MARINATED GRILLED CALAMARI, THREE SCALLOPS, FOUR JUMBO TIGER SHRIMP, PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, PROSCIUTTO, GRILLED SLICED TOMATO WITH FETA & BOCCONCINI CHEESE
BEEF CARPACCIO
BEEF TENDERLOIN (CANADIAN PRIME) SLICED THIN & CURED WITH EXTRA VIRGIN OLIVE OIL, HERBS, HIMALAYAN SEA SALT, BLACK TRUFFLE OIL, GARNISHED WITH ARUGULA, FRIED CAPERS & PADANO CHEESE
BEEF SKEWERS
CANADIAN PRIME BEEF SKEWERS ON A BED OF TRUFFLE FRITES, SERVED WITH A COGNAC, SPICED PEPPERCORN SAUCE