PENNE DIAVOLA
HOT ITALIAN SAUSAGE, ASPARAGUS, SPINACH, TOMATO PESTO CREAM SAUCE
FUSILLI BISTRO
JULIENNE GRILLED CHICKEN, PINE NUTS, PESTO QUEBEC BLUE CHEESE CREAM
SAUCE
MUSHROOM RAVIOLI
12 MUSHROOM STUFFED RAVIOLI, WILD MUSHROOM TRUFFLE CREAM SAUCE,
TOPPED WITH SHAVED PADANO CHEESE
RICOTTA GNOCCHI
PARMESAN SAUCE, TOPPED WITH PROSCIUTTO
GABRIEL’S PASTA
TWO JUMBO TIGER SHRIMP, TWO SCALLOPS, CALAMARI, LOBSTER MEAT,
MUSSELS, WHITE WINE CREAM SAUCE, SERVED WITH LINGUINI
PENNE POLLO
JULIENNE GRILLED CHICKEN, ROASTED RED PEPPERS, BERMUDA ONION, SUNDRIED
TOMATO, DASH OF ROSEMARY – CHOICE OF GARLIC CREAM REDUCTION OR
TRADITIONAL AGLIO OLIO
LINGUINI GAMBERETTO
FIVE JUMBO TIGER SHRIMP, SUNDRIED TOMATO, ASPARAGUS, GARLIC WHITE WINE
CREAM REDUCTION
PENNE ALLA VODKA
CHOPPED BERMUDA ONION & PANCETTA SAUTEED WITH VODKA, TOMATO
CREAM SAUCE