SHRIMP PAELLA

THREE JUMBO TIGER SHRIMP, SEARED WITH THREE BAY SCALLOPS, CALAMARI,
MUSSELS & FRESH LOBSTER MEAT, IN A GARLIC SAFFRON LEMON-INFUSED
WHITE WINE CREAM, OVEN BAKED RICE

HALIBUT

CANADIAN HALIBUT, PROSCIUTTO WRAPPED, PLACED ON GRILLED BREAD,
FINISHED WITH PICCATA SAUCE AND TOPPED WITH A POACHED EGG, SERVED
WITH GARLIC MASHED POTATO & SEASONAL ORGANIC VEGETABLES

RED GROUPER

OVEN BAKED FRESH FILLET, FRIED CAPERS, LEMON BEURRE BLANC RÉDUCTION,
SERVED WITH SEASONAL ORGANIC VEGETABLES & GARLIC MASHED POTATO