mississauga restaurant Archives - Gabriel's Restaurant

The Best Eats at Gabriel’s Restaurant This Spring

webmaster on March 10, 2020

Winter is finally coming to an end and spring is almost underway! While we enjoy some of the holidays and activities winter offers, we can’t say we’re sad to start seeing the arrival of some warmer weather and sunshine. Spring is a great time to re-motivate yourself to live a healthy lifestyle and pull yourself out of the winter slump you may have fallen into. A great way to begin this lifestyle change is through the food you eat. At Gabriel’s, we pride ourselves on serving our guests fresh, clean food and we are excited to share some of our favourite spring dishes with you.

Gabriel Salad

The Gabriel salad is a mix of field greens and spinach leaves combined with traditional Quebec blue cheese and pine nuts. It is served on a bed of sliced tomato and Bermuda onion which has been tossed in our home-made pesto balsamic. This salad is one of our freshest and greenest dishes!

Village Salad

Nothing clears those winter blues like a good dose of fruits and vegetables. Our village salad is stocked with all the nutrients you need from julienned red peppers and green peppers to cucumbers, tomatoes, onions, and black olives. This delicious combination is topped with feta cheese. Chase away winter with this perfect spring dish.

Grilled Wild Salmon

Our grilled wild salmon features Canadian sourced sockeye salmon from British Columbia. Paired with assorted vegetables and roasted potatoes and a side of mustard cream sauce, the grilled salmon is one of our most natural and crisp spring dishes.

Chicken Souvlaki

Wishing you were in Greece this spring? Well, we can help ease your case of wanderlust with our chicken souvlaki. Our fresh souvlaki is served with roasted potatoes, Greek salad and tzatziki for a fresh clean meal that’s sure to remind you of the old country!

Shrimp Paella

Looking for something yummy from the sea? Our shrimp paella provides you with three jumbo tiger shrimps seared with three bay scallops, calamari, mussels, AND fresh lobster meat pieces. This sustainably sourced seafood mix is tossed in a garlic saffron, lemon-infused, white wine cream and served with oven-baked rice. This is a perfect dish for spring as it is full of great flavours and sits light in your stomach even though it will fill you right up!

8oz Beef Tenderloin

Looking for something a little bit more substantial? Our 8oz beef tenderloin is prime grade Canadian beef to give you the freshness you deserve. Your beef is served with crisp assorted vegetables and garlic mashed potatoes. At Gabriel’s, we support your healthy lifestyle choices, which is why we source the freshest ingredients for all of our dishes. Since our dishes rely on fresh ingredients (we choose local ingredients whenever possible), our menu frequently changes to feature seasonal dishes. If you are looking for something other than the meals featured in this blog, take a look at our full menu online. We are proud to feature a wide variety of dishes to suit everyone’s taste and dietary needs. Kick off spring on a healthy note by dining with us. Make your reservation at Gabriel’s Restaurant today!

The Best Easter Dinner in Mississauga

webmaster on March 15, 2018

As a break from the Lenten season, most Easter traditions call for hearty, meaty foods along with indulgent treats and the freshest vegetables. Gabriel’s Restaurant in Mississauga has the perfect dishes to exceed your Easter holiday expectations. You don’t need to head into Toronto for an exquisite meal, and you certainly don’t need to mess up your own kitchen to enjoy the holiday either.

At Gabriel’s Restaurant, you could start with the Beef Carpaccio, a truly indulgent appetizer. Canadian prime beef tenderloin is thinly sliced and drizzled with herb-infused extra virgin olive oil. Fine Himalayan pink salt is sprinkled on top, and the finest black truffle oil follows closely behind. Arugula and capers lighten the dish, and Padano cheese ties it all together. Is there a better combination of luxurious culinary elements?

Good Friday Favourites

Perhaps you’ll find an equally stunning pairing for your Good Friday meal. At Gabriel’s, you can find traditional Good Friday items such as the Fine Seafood Halibut, a delectable mild fish from Canadian oceans. The sweet fish is wrapped in prosciutto to retain its juices and placed on grilled bread. Then, piccata sauce, a white wine, lemon butter and herb cream sauce, is served as the perfect pairing. A poached egg is placed on top. On the side, you’ll enjoy hearty roasted potatoes and an assortment of fresh spring vegetables.

Easter Family Feast

If you’re in the mood for chicken, another Easter dinner favourite, you’ll find many juicy options. Among our specialities is a chicken lover’s first choice: Pollo Involtini. We take organic chicken breast and marinate it to retain juices and maximize flavour. Our chefs then stuff the chicken with a mixture of spinach and fine cheeses. It’s topped with a uniquely blended sauce, combining tomato, cream, and wild mushrooms. This layered dish comes to your table piping hot with fresh spring vegetables and garlic mashed potatoes.

The Finishing Touches

At Gabriel’s, we know that fine food needs a well-balanced wine to go along with it. If you’re having some of our famous seafood for Good Friday or during the Easter holiday, we suggest pairing our white 2015 Sauvignon Blanc from St. Francis, California. Or if you’re a red meat lover our 2015 Merlot from L’Arista, Chile, is a warm and smooth favourite.

Don’t forget dessert, especially on when a little bit of chocolate is always welcome! Our chocolate brownie cleverly combines crunchy nuts and rich chocolate with a single scoop of vanilla ice cream. For a lighter, but no less delicious treat, try our flourless chocolate pudding cake which is served warm and topped with vanilla ice cream. You can’t go wrong with any of the homemade desserts on the menu – a perfect end to your dinner.

Easter Dinner in Mississauga

If you want a family Easter dinner in Mississauga that hits all the right notes, you’ll find the perfect meal at Gabriel’s Restaurant. Join us on Good Friday and Saturday evening for your Easter holiday celebrations! Contact us or call 905-567-5218 to reserve your table for this special occasion.

Top 5 Dishes to Eat in Mississauga

webmaster on January 17, 2018

Toronto has been receiving a lot of attention for its thriving food scene lately. From new fine dining restaurants to novelty dessert bars, it’s no wonder the city is praised for its food. While all of these popular spots certainly deserve their 15 minutes of fame, you can get the same top quality chef-inspired dishes just outside the busy downtown core.

Mississauga restaurants have long been hidden by the shadow of the big city, making for a growing list of spots that are well worth the trip. Whether you are living in the GTA or are just looking for a break from downtown, Mississauga restaurants serve up some incredible dishes if you’re willing to look around. Gabriel’s Restaurant is a hidden gem located at the intersection of Mississauga Rd. & Turner Valley road, serving up delicious fine dining in an upscale casual atmosphere. Expect fine dining, comfortable elegance, and even more diversity on our menus. We’ve made it easy, here are our top five dishes you need to eat in Mississauga:

Gabriel’s Gnocchi

The menu offers a wide selection of incredible Italian-inspired dishes, but one of our absolute favourites is the Gnocchi. Potato and ricotta filled Gnocchi are tossed in a parmesan sauce, then topped with prosciutto for a flavorful garnish. The best part? It’s only $10. A great appetizer that’s worth every bite!

Caprese Salad

For those looking for a lighter dish to leave room for the mains (and dessert), you can’t go wrong with one of Gabriel’s house-made salads. The menu boasts an impressive selection of seven enticing salads, each carefully prepared with hand-picked ingredients. However, if you decide to stop by, no visit is complete without a taste of their classic Caprese Salad. The dish consists of fresh tomato, creamy bocconcini, and a 15-year aged balsamic vinaigrette.

Wrapped Sea Scallops

Any seafood lover knows how delicious Italian seafood dishes can be, and this dish is no exception. The wrapped sea scallops on Gabriel’s appetizer menu, a fan favourite and a contender for one of our most delicious starters. You can get a taste of four large sea scallops, baked to perfection and coated in a grainy dijon cream sauce.

Provimi Veal Scallopini

Veal is another Italian speciality whose flavour simply cannot be replicated by other cuisines. The executive chefs at Gabriel’s Restaurant are experts at sourcing and cooking a variety of veal dishes, each served with a generous helping of vegetables and potatoes. Their classic Veal Marsala is a must, but every one of their veal dishes showcases some of the best Italian food in Mississauga.

House Cut Steak – USDA Certified Angus Reserve Striploin

This list would not be complete without the signature dish. While the appetizers and pasta are delectable, there’s really nothing like The House Cut Steak. The House Cut is a USDA Certified Angus Reserve Beef Steak that absolutely melts in your mouth. The House Cut is available in 10 oz., 12 oz., and 14 oz. sizes all served with assorted vegetables and garlic mashed potato.

If you’re tired of the busy Toronto atmosphere and want a new experience, visit Gabriel’s Restaurant in Mississauga. Next time you’re in town, make sure to try a few (or all) of these dishes, especially the House Cut Steak. Contact us to make your reservations!