The Best Easter Dinner in Mississauga

As a break from the Lenten season, most Easter traditions call for hearty, meaty foods along with indulgent treats and the freshest vegetables. Gabriel’s Restaurant in Mississauga has the perfect dishes to exceed your Easter holiday expectations. You don’t need to head into Toronto for an exquisite meal, and you certainly don’t need to mess up your own kitchen to enjoy the holiday either.  

At Gabriel’s Restaurant, you could start with the Beef Carpaccio, a truly indulgent appetizer. Canadian prime beef tenderloin is thinly sliced and drizzled with herb-infused extra virgin olive oil. Fine Himalayan pink salt is sprinkled on top, and the finest black truffle oil follows closely behind. Arugula and capers lighten the dish, and Padano cheese ties it all together. Is there a better combination of luxurious culinary elements?

Good Friday Favourites

Perhaps you’ll find an equally stunning pairing for your Good Friday meal.  At Gabriel’s, you can find traditional Good Friday items such as the Fine Seafood Halibut, a delectable mild fish from Canadian oceans. The sweet fish is wrapped in prosciutto to retain its juices and placed on grilled bread. Then, piccata sauce, a white wine, lemon butter and herb cream sauce, is served as the perfect pairing. A poached egg is placed on top. On the side, you’ll enjoy hearty roasted potatoes and an assortment of fresh spring vegetables.

Easter Family Feast

If you’re in the mood for chicken, another Easter dinner favourite, you’ll find many juicy options. Among our specialities is a chicken lover’s first choice: Pollo Involtini. We take organic chicken breast and marinate it to retain juices and maximize flavour. Our chefs then stuff the chicken with a mixture of spinach and fine cheeses. It’s topped with a uniquely blended sauce, combining tomato, cream, and wild mushrooms. This layered dish comes to your table piping hot with fresh spring vegetables and garlic mashed potatoes.

The Finishing Touches

At Gabriel’s, we know that fine food needs a well-balanced wine to go along with it. If you’re having some of our famous seafood for Good Friday or during the Easter holiday, we suggest pairing our white 2015 Sauvignon Blanc from St. Francis, California. Or if you’re a red meat lover our 2015 Merlot from L’Arista, Chile, is a warm and smooth favourite.

Don’t forget dessert, especially on when a little bit of chocolate is always welcome! Our chocolate brownie cleverly combines crunchy nuts and rich chocolate with a single scoop of vanilla ice cream. For a lighter, but no less delicious treat, try our flourless chocolate pudding cake which is served warm and topped with vanilla ice cream. You can’t go wrong with any of the homemade desserts on the menu – a perfect end to your dinner.

Easter Dinner in Mississauga

If you want a family Easter dinner in Mississauga that hits all the right notes, you’ll find the perfect meal at Gabriel’s Restaurant. Join us on Good Friday and Saturday evening for your Easter holiday celebrations! Contact us or call 905-567-5218 to reserve your table for this special occasion.

Find Romance This Valentine’s Day at Gabriel’s Restaurant!

As Valentine’s Day approaches, those in relationships know that it’s important to take some time to enjoy your partner and how special they are. No matter how long you’ve been together, everyone still loves to be treated like they’re one of a kind. 

This Valentine’s Day in Mississauga, give your loved one a rich, delicious meal at Gabriel’s Restaurant. You’ll both enjoy an elegant atmosphere and romantic ambience that will make you free from the stresses that the holiday brings. Enjoy fine dining and attentive wine service with your meal – a great way to make the evening a real indulgence!

Focus on Quality Time

For a holiday that’s suppose to be about rekindling the connection between you and your loved one, many people spend too much time in the kitchen or planning intricate surprises. But, most will tell you enjoying one-on-one quality time with each other is more important than any wrapped up gift. Let us take care of the details, so you can take the time to truly relax and unwind together.

At Gabriel’s Restaurant, our atmosphere sets the stage for romance. No matter where you sit, you’ll be surrounded by an intimate setting so you can focus on quality time together. Our dark wood furniture shimmers in the soft light from our elegant lamps. The exposed brick walls bring some rustic enchantment to the dining hall. You can also reserve one of our 5 executive billiards suites.

Valentine’s Dinner For Your Heart’s Desire

Does your partner have a particular craving they love to indulge in? This Valentine’s Day in Mississauga, you don’t have to choose — we can satisfy all palates and flavours. Our executive chef has years of experience incorporating distinct flavours and combinations, the result is a menu that blends a variety of tastes. You’ll enjoy fine quality Italian food, alongside our famous fresh wild seafood and top quality steaks.

When planning for romance, you can’t go wrong with our delectable appetizers. Our prosciutto-wrapped asparagus is a customer favourite! Delicate asparagus spears infused with the smoky character of a prosciutto bundle. Creamy bocconcini cheese and lemon wine sauce marry the flavours amorously together.

If your partner is a seafood lover they’ll be delighted to find we carry delicacies they won’t find in many restaurants. For example, try our nut crusted grouper. This wild pacific fish has a mild, unique yet sweet flavour with a tender flake. We pair it with minced nuts for exceptional texture.

Take pleasure in our hearty specialities and entrees. The Pollo Tuscany brings the taste of the charming and sunny Italian coast to your table. Tender, juicy chicken is paired with fluffy garlic mashed potatoes, covered with a wild mushroom and Quebec blue cheese sauce. Don’t miss our famous House Cut Steak – certified USDA Angus Reserve Striploin the highest quality beef that’s grilled to your perfection served with fresh vegetables.

Wine Pairings

Don’t forget to pair your Valentine’s Day dinner with a glass of wine to sweeten any romantic evening. Choose from our extensive red and wine list to treat your loved one to their favourite drink for a memorable night that will bring back special memories and start new ones.

If you don’t have a preferred wine of choice, we recommend our 2015 Chianti ‘Black Label’ from Piccini, Tuscany. Or if you care for a wine as sweet as your love, try the 2013 Riesling Pondview from Niagara – a popular choice among guests.

Enjoy a little break from your everyday worries with a bottle of fine wine and a delicious meal surrounded by an elegant, romantic atmosphere. At Gabriel’s Restaurant in Mississauga, we cater to your every need so you can truly focus on one another. Don’t wait or leave your special night to chance, contact us or call 905-567-5218 for your Valentine’s Day reservations!