Wine Menu
House Red Wine
TWO SISTERS ‘ELEVENTH POST’, NIAGARA
bottle – 95
BEEF CARPACCIO
$23.0
BEEF TENDERLOIN (CANADIAN PRIME) SLICED THIN & CURED WITH EXTRA VIRGIN OLIVE OIL, HERBS, HIMALAYAN SEA SALT, BLACK TRUFFLE OIL, GARNISHED WITH ARUGULA, FRIED CAPERS & PADANO CHEESE
GRILLED ANTIPASTO
$32.0
MARINATED GRILLED CALAMARI, THREE SCALLOPS, FOUR JUMBO TIGER SHRIMP, PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, PROSCIUTTO, GRILLED SLICED TOMATO WITH FETA & BOCCONCINI CHEESE
FRIED OR GRILLED CALAMARI
$20.0
MARINATED CALAMARI SERVED WITH GARLIC LEMON INFUSED TATAR SAUCE & ROASTED RED PEPPER SAUCE
GABRIEL’S SHRIMP & SCALLOPS
$24.0
SEARED CAJUN SHRIMP AND SCALLOPS, PANCETTA CRISP, SHIMEJI MUSHROOMS, WILD LEEKS, WITH A ROASTED RED PEPPER WHITE WINE CREAM REDUCTION
House White Wine
TWO SISTERS ‘ELEVENTH POST’, NIAGARA
bottle – 95
BEEF CARPACCIO
$23.0
BEEF TENDERLOIN (CANADIAN PRIME) SLICED THIN & CURED WITH EXTRA VIRGIN OLIVE OIL, HERBS, HIMALAYAN SEA SALT, BLACK TRUFFLE OIL, GARNISHED WITH ARUGULA, FRIED CAPERS & PADANO CHEESE
GRILLED ANTIPASTO
$32.0
MARINATED GRILLED CALAMARI, THREE SCALLOPS, FOUR JUMBO TIGER SHRIMP, PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, PROSCIUTTO, GRILLED SLICED TOMATO WITH FETA & BOCCONCINI CHEESE
FRIED OR GRILLED CALAMARI
$20.0
MARINATED CALAMARI SERVED WITH GARLIC LEMON INFUSED TATAR SAUCE & ROASTED RED PEPPER SAUCE
GABRIEL’S SHRIMP & SCALLOPS
$24.0
SEARED CAJUN SHRIMP AND SCALLOPS, PANCETTA CRISP, SHIMEJI MUSHROOMS, WILD LEEKS, WITH A ROASTED RED PEPPER WHITE WINE CREAM REDUCTION
California White Wine
TWO SISTERS ‘ELEVENTH POST’, NIAGARA
bottle – 95
BEEF CARPACCIO
$23.0
BEEF TENDERLOIN (CANADIAN PRIME) SLICED THIN & CURED WITH EXTRA VIRGIN OLIVE OIL, HERBS, HIMALAYAN SEA SALT, BLACK TRUFFLE OIL, GARNISHED WITH ARUGULA, FRIED CAPERS & PADANO CHEESE
GRILLED ANTIPASTO
$32.0
MARINATED GRILLED CALAMARI, THREE SCALLOPS, FOUR JUMBO TIGER SHRIMP, PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, PROSCIUTTO, GRILLED SLICED TOMATO WITH FETA & BOCCONCINI CHEESE
FRIED OR GRILLED CALAMARI
$20.0
MARINATED CALAMARI SERVED WITH GARLIC LEMON INFUSED TATAR SAUCE & ROASTED RED PEPPER SAUCE
GABRIEL’S SHRIMP & SCALLOPS
$24.0
SEARED CAJUN SHRIMP AND SCALLOPS, PANCETTA CRISP, SHIMEJI MUSHROOMS, WILD LEEKS, WITH A ROASTED RED PEPPER WHITE WINE CREAM REDUCTION
Niagara Falls White Wine
TWO SISTERS ‘ELEVENTH POST’, NIAGARA
bottle – 95
BEEF CARPACCIO
$23.0
BEEF TENDERLOIN (CANADIAN PRIME) SLICED THIN & CURED WITH EXTRA VIRGIN OLIVE OIL, HERBS, HIMALAYAN SEA SALT, BLACK TRUFFLE OIL, GARNISHED WITH ARUGULA, FRIED CAPERS & PADANO CHEESE
GRILLED ANTIPASTO
$32.0
MARINATED GRILLED CALAMARI, THREE SCALLOPS, FOUR JUMBO TIGER SHRIMP, PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, PROSCIUTTO, GRILLED SLICED TOMATO WITH FETA & BOCCONCINI CHEESE
FRIED OR GRILLED CALAMARI
$20.0
MARINATED CALAMARI SERVED WITH GARLIC LEMON INFUSED TATAR SAUCE & ROASTED RED PEPPER SAUCE
GABRIEL’S SHRIMP & SCALLOPS
$24.0
SEARED CAJUN SHRIMP AND SCALLOPS, PANCETTA CRISP, SHIMEJI MUSHROOMS, WILD LEEKS, WITH A ROASTED RED PEPPER WHITE WINE CREAM REDUCTION
New Zealand / Old World White Wine
TWO SISTERS ‘ELEVENTH POST’, NIAGARA
bottle – 95
BEEF CARPACCIO
$23.0
BEEF TENDERLOIN (CANADIAN PRIME) SLICED THIN & CURED WITH EXTRA VIRGIN OLIVE OIL, HERBS, HIMALAYAN SEA SALT, BLACK TRUFFLE OIL, GARNISHED WITH ARUGULA, FRIED CAPERS & PADANO CHEESE
GRILLED ANTIPASTO
$32.0
MARINATED GRILLED CALAMARI, THREE SCALLOPS, FOUR JUMBO TIGER SHRIMP, PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, PROSCIUTTO, GRILLED SLICED TOMATO WITH FETA & BOCCONCINI CHEESE
FRIED OR GRILLED CALAMARI
$20.0
MARINATED CALAMARI SERVED WITH GARLIC LEMON INFUSED TATAR SAUCE & ROASTED RED PEPPER SAUCE
GABRIEL’S SHRIMP & SCALLOPS
$24.0
SEARED CAJUN SHRIMP AND SCALLOPS, PANCETTA CRISP, SHIMEJI MUSHROOMS, WILD LEEKS, WITH A ROASTED RED PEPPER WHITE WINE CREAM REDUCTION
California Red Wine
TWO SISTERS ‘ELEVENTH POST’, NIAGARA
bottle – 95
BEEF CARPACCIO
$23.0
BEEF TENDERLOIN (CANADIAN PRIME) SLICED THIN & CURED WITH EXTRA VIRGIN OLIVE OIL, HERBS, HIMALAYAN SEA SALT, BLACK TRUFFLE OIL, GARNISHED WITH ARUGULA, FRIED CAPERS & PADANO CHEESE
GRILLED ANTIPASTO
$32.0
MARINATED GRILLED CALAMARI, THREE SCALLOPS, FOUR JUMBO TIGER SHRIMP, PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, PROSCIUTTO, GRILLED SLICED TOMATO WITH FETA & BOCCONCINI CHEESE
FRIED OR GRILLED CALAMARI
$20.0
MARINATED CALAMARI SERVED WITH GARLIC LEMON INFUSED TATAR SAUCE & ROASTED RED PEPPER SAUCE
GABRIEL’S SHRIMP & SCALLOPS
$24.0
SEARED CAJUN SHRIMP AND SCALLOPS, PANCETTA CRISP, SHIMEJI MUSHROOMS, WILD LEEKS, WITH A ROASTED RED PEPPER WHITE WINE CREAM REDUCTION
France Red Wine
TWO SISTERS ‘ELEVENTH POST’, NIAGARA
bottle – 95
BEEF CARPACCIO
$23.0
BEEF TENDERLOIN (CANADIAN PRIME) SLICED THIN & CURED WITH EXTRA VIRGIN OLIVE OIL, HERBS, HIMALAYAN SEA SALT, BLACK TRUFFLE OIL, GARNISHED WITH ARUGULA, FRIED CAPERS & PADANO CHEESE
GRILLED ANTIPASTO
$32.0
MARINATED GRILLED CALAMARI, THREE SCALLOPS, FOUR JUMBO TIGER SHRIMP, PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, PROSCIUTTO, GRILLED SLICED TOMATO WITH FETA & BOCCONCINI CHEESE
FRIED OR GRILLED CALAMARI
$20.0
MARINATED CALAMARI SERVED WITH GARLIC LEMON INFUSED TATAR SAUCE & ROASTED RED PEPPER SAUCE
GABRIEL’S SHRIMP & SCALLOPS
$24.0
SEARED CAJUN SHRIMP AND SCALLOPS, PANCETTA CRISP, SHIMEJI MUSHROOMS, WILD LEEKS, WITH A ROASTED RED PEPPER WHITE WINE CREAM REDUCTION
Australia Red Wine
TWO SISTERS ‘ELEVENTH POST’, NIAGARA
bottle – 95
BEEF CARPACCIO
$23.0
BEEF TENDERLOIN (CANADIAN PRIME) SLICED THIN & CURED WITH EXTRA VIRGIN OLIVE OIL, HERBS, HIMALAYAN SEA SALT, BLACK TRUFFLE OIL, GARNISHED WITH ARUGULA, FRIED CAPERS & PADANO CHEESE
GRILLED ANTIPASTO
$32.0
MARINATED GRILLED CALAMARI, THREE SCALLOPS, FOUR JUMBO TIGER SHRIMP, PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, PROSCIUTTO, GRILLED SLICED TOMATO WITH FETA & BOCCONCINI CHEESE
FRIED OR GRILLED CALAMARI
$20.0
MARINATED CALAMARI SERVED WITH GARLIC LEMON INFUSED TATAR SAUCE & ROASTED RED PEPPER SAUCE
GABRIEL’S SHRIMP & SCALLOPS
$24.0
SEARED CAJUN SHRIMP AND SCALLOPS, PANCETTA CRISP, SHIMEJI MUSHROOMS, WILD LEEKS, WITH A ROASTED RED PEPPER WHITE WINE CREAM REDUCTION
Italy Red Wine
TWO SISTERS ‘ELEVENTH POST’, NIAGARA
bottle – 95
BEEF CARPACCIO
$23.0
BEEF TENDERLOIN (CANADIAN PRIME) SLICED THIN & CURED WITH EXTRA VIRGIN OLIVE OIL, HERBS, HIMALAYAN SEA SALT, BLACK TRUFFLE OIL, GARNISHED WITH ARUGULA, FRIED CAPERS & PADANO CHEESE
GRILLED ANTIPASTO
$32.0
MARINATED GRILLED CALAMARI, THREE SCALLOPS, FOUR JUMBO TIGER SHRIMP, PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, PROSCIUTTO, GRILLED SLICED TOMATO WITH FETA & BOCCONCINI CHEESE
FRIED OR GRILLED CALAMARI
$20.0
MARINATED CALAMARI SERVED WITH GARLIC LEMON INFUSED TATAR SAUCE & ROASTED RED PEPPER SAUCE
GABRIEL’S SHRIMP & SCALLOPS
$24.0
SEARED CAJUN SHRIMP AND SCALLOPS, PANCETTA CRISP, SHIMEJI MUSHROOMS, WILD LEEKS, WITH A ROASTED RED PEPPER WHITE WINE CREAM REDUCTION
Ontario Red Wine
TWO SISTERS ‘ELEVENTH POST’, NIAGARA
bottle – 95
BEEF CARPACCIO
$23.0
BEEF TENDERLOIN (CANADIAN PRIME) SLICED THIN & CURED WITH EXTRA VIRGIN OLIVE OIL, HERBS, HIMALAYAN SEA SALT, BLACK TRUFFLE OIL, GARNISHED WITH ARUGULA, FRIED CAPERS & PADANO CHEESE
GRILLED ANTIPASTO
$32.0
MARINATED GRILLED CALAMARI, THREE SCALLOPS, FOUR JUMBO TIGER SHRIMP, PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, PROSCIUTTO, GRILLED SLICED TOMATO WITH FETA & BOCCONCINI CHEESE
FRIED OR GRILLED CALAMARI
$20.0
MARINATED CALAMARI SERVED WITH GARLIC LEMON INFUSED TATAR SAUCE & ROASTED RED PEPPER SAUCE
GABRIEL’S SHRIMP & SCALLOPS
$24.0
SEARED CAJUN SHRIMP AND SCALLOPS, PANCETTA CRISP, SHIMEJI MUSHROOMS, WILD LEEKS, WITH A ROASTED RED PEPPER WHITE WINE CREAM REDUCTION